Canary Best Premium (with NectarManitoba) Canary Best Premium is the ultimate nutritional expression of a leading professional breeder, Manitoba. To the already rich recipe based on Canadian scaliola (99.9% purity), niger, flax, and 2% canabocia seeds have been added, exceptional sources of high biological value fatty acids (Omega 3 and 6). Additionally, the mixture is complemented by oyster shells and 5% Manitoba nectar. Manitoba nectar is a concentrate of high biological value nutrients. Heat-dedextrinized wheat starch, egg, and vegetable protein extracts are rich in amino acids, macro- and microelements, minerals, and vitamins. Manitoba nectar is a valuable food at every stage of breeding. Composition of Canary Seed Niger Flax Oyster Shells Chia Seeds It also contains 5% Manitoba Nectar * Canary Best Premium (with Manitoba Nectar) Slip nome comune (nome scientifico) * Manitoba Nectar Analytical Ingredients: Crude Protein 22.0%, Crude Fat 7.5%, Crude Cellulose 2.2%, Moisture 10.0%, Crude Ash 4.8%, Calcium 0.9%, Phosphorus 0.4%. Nutritional supplements (per 1 kg): Vitamin A 15,000 IU, Vitamin D3 1,900 IU, Vitamin E 150 mg, Vitamin K 8 mg, Vitamin B1 18 mg, Vitamin B2 25 mg, Vitamin B3 (Pantothenic Acid) 55 mg, Vitamin PP (Niacin) 150 mg, Vitamin B6 18 mg, Vitamin B12 0.1 mg, Vitamin H (Biotin) 0.8 mg, Vitamin C 100 mg, Choline Hydrochloride 1000 mg, Folic Acid 6 mg, Iron E1 100 mg, Zinc E6 25 mg, Manganese E5 15 mg, Copper E4 2.5 mg. Composition: Cereals, eggs and egg products, vegetable protein extracts, minerals. Available in 1 kg or 3 kg bags. Instructions for correct use: The unique sensory characteristics of this mixture make it suitable for every stage of reproduction. Daily feeding should correspond to the average amount consumed in a 24-hour period, with care taken to clean and wash the feeder before each feeding. This hygienic practice should also extend to the drinking trough, ensuring fresh and clean water is always available. Curiosity chia seeds are produced by a flowering plant rich in nutritional properties, Salvia hispanica, of the Labiatae family, native to Guatemala and central and southern Mexico. Local tradition attests to the fact that this seed was already cultivated in pre-Columbian times by the Aztec civilizations. Chia seeds are said to have been so highly valued that they were paid as tribute from the population to the rulers of the time.
